WHERE SEASONALITY MEETS SURREALISM
The restaurant
A FOCUS ON CONNECTION
At SELINE, every aspect of the restaurant— from the design to the custom plateware— is built on fostering meaningful relationships. The layout intentionally removes barriers between the kitchen and dining room, encouraging direct interaction between chefs and guests. The service style and plateware are crafted to encourage conversation and connection, making dining a shared experience rather than a solitary one.
Our menu
Storytelling through food
Join Chef Dave as he tells you the story of a season, an interpretation inspired by his life experiences. Our seasonal tasting menu ranges from 14 to 18 courses and will take you on a culinary journey that feels both familiar and unique.
OUR BEVERAGE PROGRAM
A COMPLEMENT TO YOUR EXPERIENCE
We offer two beverage pairings in addition to a tightly assembled wine list. The wine pairing is a selection of wines by forward-thinking winemakers from various regions around the world while the non-alcoholic pairing features a thoughtful and unique collection of house-made beverages crafted to coincide with the menu progression. Beverage Director Matthew Brodbine works closely with Chef Dave to ensure your pairings truly complement your experience.
Book a table
reservATIONS
Reservations require a deposit pre-payment. Deposits are non-refundable if you reschedule, change, or modify your reservation with fewer than 7 days’ notice. We accept reservations 90 days in advance.
Our chef
dave beran
Dave Beran is the chef/owner of SELINE. Seline marks a new chapter for Chef Dave. It’s an illustration of his culinary journey and personal philosophy. It draws inspiration from his life, including naming the restaurant after his daughter Harvest Moon, with Seline meaning heaven or moon in Latin. It reflects Beran’s new found introspection and perspective. Prior to moving to California, Beran worked at Alinea and NEXT in Chicago where he received a James Beard Award for Best Chef Great Lakes and was named one of Food & Wine Magazine’s Best New Chefs in 2014. He is also the chef/owner of pasjoli, a French bistro in Santa Monica.